Search   Keyword Search
 

FOOD: A CULINARY HISTORY FROM ANTIQUITY TO THE PRESENT
by FLANDRIN, JEAN-LOUIS;MONTANARI, MASSIMO

List Price: HK$ 423.00

Quantity :

¡@ISBN 9780231111546
¡@Subject FOOD AND DRINK
¡@Publisher COLUMBIA UNIVERSITY PRESS
¡@Publication 1999
¡@Edition Hardcover
¡@Version Original
¡@Description
 
    Home
    Upcoming Events
    Special Offer
    Kobo eReader
    My Account
    View Cart
    Order History
    Recommendation
    Of The Month
    Textbooks
    About Us
    Contact Us
    FAQs