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DESSERT FOURPLAY: SWEET QUARTETS FROM A FOUR-STAR PASTRY CHEF by IUZZINI, JOHNNY (Hardcover - 2008) ISBN: 9780307351371 Subject: FOOD AND DRINK Publisher: CLARKSON POTTER/PUBLISHERS USA |
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THE GRAND CENTRAL OYSTER BAR & RESTAURANT COOKBOOK by INGBER, SANDY (Hardcover - 2013) ISBN: 9781617690617 Subject: FOOD AND DRINK Publisher: ABRAMS |
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TRAVEL + LEISURE THE BEST OF 2006: THE WORLD'S GREATEST HOTELS, RESORTS, AND SPAS
by FINAMORE, ROY (Hardcover - 2006) ISBN: 9781932624120 Subject: TRAVEL Publisher: AMERICAN EXPRESS PUBLISHING US |
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