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FOOD AND BEVERAGE MANAGEMENT by COUSINS, JOHN (Paperback - 2002)
ISBN: 9780582452718
Subject: BUSINESS & FINANCE
Publisher: PRENTICE HALL
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FOOD AND BEVERAGE MANAGEMENT: FOR THE HOSPITALITY, TOURISM AND EVENT INDUSTRIES by COUSINS, JOHN (Hardcover - 2011)
ISBN: 9781906884468
Subject: TEXTBOOK
Publisher: GOODFELLOW PUBLISHERS LIMITED
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PRACTICAL COOKERY FOR LEVEL 2 VRQ by CAMPBELL, JOHN (Paperback - 2012)
ISBN: 9781444179118
Subject: FOOD AND DRINK
Publisher: HODDER EDUCATION
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PRACTICAL COOKERY FOR THE LEVEL 1 DIPLOMA: LEVEL 1 DIPLOMA by FOSKETT, DAVID (Paperback - 2013)
ISBN: 9781444187496
Subject: BUSINESS & FINANCE
Publisher: HODDER EDUCATION
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PRACTICAL COOKERY FOR THE LEVEL 2 PROFESSIONAL COOKERY DIPLOMA, 3RD EDITION by FOSKETT, DAVID (Hardcover - 2015)
ISBN: 9781471839610
Subject: FOOD AND DRINK
Publisher: HODDER EDUCATION
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PRACTICAL COOKERY FOR THE LEVEL 3 NVQ AND VRQ DIPLOMA by FOSKETT, DAVID (Paperback - 2014)
ISBN: 9781471806698
Subject: BUSINESS & FINANCE
Publisher: HODDER EDUCATION
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PRACTICAL COOKERY, 13TH EDITION FOR LEVEL 2 NVQS AND APPRENTICESHIPS: LEVEL 2 by FOSKETT, DAVID (Hardcover - 2015)
ISBN: 9781471839573
Subject: FOOD AND DRINK
Publisher: HODDER EDUCATION
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PRACTICAL COOKERY: LEVEL 3 by CAMPBELL, JOHN (Paperback - 2011)
ISBN: 9781444122770
Subject: FOOD AND DRINK
Publisher: HODDER EDUCATION
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THEORY OF CATERING by FOSKETT, DAVID (Paperback - 2003)
ISBN: 9780340850411
Subject: MANAGEMENT
Publisher: HODDER & STOUGHTON
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THEORY OF HOSPITALITY AND CATERING by FOSKETT, DAVID (Paperback - 2011)
ISBN: 9781444123760
Subject: FOOD AND DRINK
Publisher: HODDER EDUCATION
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