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HOTEL OPERATIONS MANAGEMENT by HAYES, DAVID K. (Hardcover - 2007) ISBN: 9780131711495 Subject: BUSINESS & FINANCE Publisher: PRENTICE HALL |
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PLANNING AND CONTROL FOR FOOD AND BEVERAGE OPERATIONS by NINEMEIER, JACK D. (Paperback) ISBN: 9780866122313 Subject: BUSINESS Publisher: EDUCATIONAL INSTITUTE |
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PROFESSIONAL FRONT OFFICE MANAGEMENT by WOODS, ROBERT H. (Hardcover - 2007) ISBN: 9780131700697 Subject: BUSINESS & FINANCE Publisher: PRENTICE HALL |
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RESTAURANT OPERATIONS MANAGEMENT: PRINCIPLES AND PRACTICES by NINEMEIER, JACK D. (Hardcover - 2006) ISBN: 9780131100909 Subject: BUSINESS & FINANCE Publisher: PRENTICE HALL |
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