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FUNDAMENTAL PRINCIPLES OF RESTAURANT COST CONTROL by PAVESIC, DAVID (Paperback - 2004)
ISBN: 9780131145320
Subject: BUSINESS & FINANCE
Publisher: PRENTICE HALL
FUNDAMENTAL PRINCIPLES OF RESTAURANT COST CONTROL by PAVESIC, DAVID V. (Paperback - 1998)
ISBN: 9780137479993
Subject: BUSINESS & FINANCE
Publisher: PRENTICE-HALL
   
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