Search   Keyword Search
 
Page : 1 | 2
<-Prev
Search Result
MANGOES & CURRY LEAVES: CULINARY TRAVELS THROUGH THE GREAT SUBCONTINENT by ALFORD, JEFFREY (Hardcover - 2005)
ISBN: 9781579652524
Subject: FOOD AND DRINK
Publisher: ARTISAN US
MEDAL OF HONOR - PORTRAITS OF VALOR BEYOND THE CALL OF DUTY by COLLIER, PETER (Hardcover - 2003)
ISBN: 9781579652401
Subject: HISTORY (NON-ASIAN)
Publisher: ARTISAN US
MEDAL OF HONOR: PORTRAITS OF VALOR BEYOND THE CALL OF DUTY (WITH DVD) by MCCAIN, SENATOR JOHN (Hardcover - 2006)
ISBN: 9781579653149
Subject: HISTORY (NON-ASIAN)
Publisher: ARTISAN US
NAPKINS WITH A TWISTZ: FABULOUS FOLDS WITH FLAIR FOR EVERY OCCASSION by STARK, DAVID (Hardcover - 2006)
ISBN: 9781579652968
Subject: SPORTS, HOBBIES & GAMES
Publisher: ARTISAN US

Take simple squares of cloth, succinctly written directions, and clearly photographed steps and create fantastic napkin folds that transform your table into a showpiece. Mixing whimsy and elegance, celebrity event designer David Stark fashions stylish setups for every occasion. In Napkins with a Twist, Stark turns his unerring eye to the art of the perfect table setting, focusing on the quick, inexpensive, and creative. From everyday to evening, childrenˇ¦s parties to black-tie affairs, a clever napkin fold turns any gathering into a memorable event. Classic folds such as the Tuxedo Fold, together with Starkˇ¦s own innovative designs ˇV including the wildly fun Fortune Cookie and Sushi Roll folds ˇV make setting the table a no-brainer.
NEW WAY TO COOK by SCHNEIDER, SALLY (Paperback - 2003)
ISBN: 9781579652494
Subject: FOOD AND DRINK
Publisher: ARTISAN US
ON THE LINE: THE STATIONS, THE HEAT, THE COOKS, THE COSTS, THE CHAOS, AND THE TRIUMPHS by RIPERT, ERIC (Hardcover - 2008)
ISBN: 9781579653699
Subject: FOOD AND DRINK
Publisher: ARTISAN USA
PLATTER OF FIGS AND OTHER RECIPES by TANIS, DAVID (Hardcover - 2008)
ISBN: 9781579653460
Subject: FOOD AND DRINK
Publisher: ARTISAN US

In this eloquent appeal for good sense in cooking great food, Davis Tanis serves up twenty-four seasonal menus that are simply conceived and simply servedˇXon platters, family style. His food bursts with invention and flavor, such as wild salmon with spicy Vietnamese cucumbers to celebrate spring and braised duck with fried ginger for a cool-weather dinner. Deliciously down-to-earth, his intuitive menus make cooking a pleasure, not a stressˇXwhether you're "Feeling Italian" (Steamed Fennel with Red Pepper Oil; Roasted Quail with Grilled Radicchio and Creamy Polenta; Italian Plum Cake) or "Slightly All-American" (Sliced Tomatoes with Sea Salt; Grilled Chicken Breasts; Corn, Squash, and Beans with Jalape?ˇÓo Butter; Blueberry-Blackberry Crumble). Here, at last, is a cookbook that has nothing to do with celebrity chefdom and everything to do with real life. Cancel the dinner reservations and pick up this bookˇXand rediscover the pleasure of cooking at home.
PURE DESSERT: TRUE FLAVORS, INSPIRING INGREDIENTS, AND SIMPLE RECIPES by MEDRICH, ALICE (Hardcover - 2007)
ISBN: 9781579652111
Subject: FOOD AND DRINK
Publisher: ARTISAN USA

Delicate handmade cheeses, wholesome grains, organic yogurts, and great chocolates create pure and simple desserts that provide soul satisfaction through the pleasure of real flavours. Taste how sesame seeds and sesame oil completely redefine cake and the lovely, nutty flavour buckwheat flour brings to indulgent buttery cookies and strawberry shortcake.
ROSA'S NEW MEXICAN TABLE by SANTIBANEZ, ROBERTO (Hardcover - 2007)
ISBN: 9781579653248
Subject: FOOD AND DRINK
Publisher: ARTISAN USA
TALE OF 12 KITCHENS: FAMILY COOKING IN FOUR COUNTRIES by TILSON, JAKE (Paperback - 2006)
ISBN: 9781579653200
Subject: FOOD AND DRINK
Publisher: ARTISAN US
TO HAVE AND TO HOLD: MAGICAL WEDDING BOUQUETS by STARK, DAVID (Hardcover - 2005)
ISBN: 9781579652784
Subject: SPORTS, HOBBIES & GAMES
Publisher: ARTISAN USA
VAN GOGH'S TABLE AT THE AUBERGE RAVOUX by LEAF, ALEXANDRA (Paperback - 2006)
ISBN: 9781579653156
Subject: FOOD AND DRINK
Publisher: ARTISAN US
VEGETABLE LOVE by KAFKA, BARBARA (Hardcover - 2005)
ISBN: 9781579651688
Subject: FOOD AND DRINK
Publisher: ARTISAN US
WHAT'S A COOK TO DO? by PETERSON, JAMES (Paperback - 2007)
ISBN: 9781579653187
Subject: FOOD AND DRINK
Publisher: ARTISAN USA
WHERE GOLF IS GREAT: THE FINEST COURSES OF SCOTLAND AND IRELAND by FINEGAN, JAMES W. (Hardcover)
ISBN: 9781579652715
Subject: SPORTS, HOBBIES & GAMES
Publisher: ARTISAN USA
YOUNG MAN & THE SEA: RECIPES & CRISPY FISH TALES FROM ESCA by PASTERNACK, DAVID (Hardcover - 2007)
ISBN: 9781579652760
Subject: FOOD AND DRINK
Publisher: ARTISAN USA
<-Prev
   
    Home
    Upcoming Events
    Special Offer
    Kobo eReader
    My Account
    View Cart
    Order History
    Recommendation
    Of The Month
    Textbooks
    About Us
    Contact Us
    FAQs