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APPETIZER, SALAD DRESSINGS AND SALADS : FUNDAMENTALS OF QUANTITY FOOD PREPARATIO by GERALINE B. HARDWICK (Hardcover - 1982) ISBN: 9780843622553 Subject: FOOD & DRINK Publisher: CBI |
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BREAKFAST & BRUNCH DISHES FOR THE PROFESSIONAL CHEF by JANERICOO, T. (Hardcover - 1983) ISBN: 9780843622560 Subject: FOOD & DRINK Publisher: CBI |
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CENTURY OF LINGERIE by BRESSLER,K.W. (Hardcover - 1997) ISBN: 9780785808367 Subject: HISTORY Publisher: CBI |
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CLUB OPERATIONS AND MANAGEMENT by WHITE, TED E. (Hardcover - 1979) ISBN: 9780843607833 Subject: BUSINESS & ECONOMICS Publisher: CBI BOOK |
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EDIBLE ART by LAROUSSE, D.P. (Hardcover - 1987) ISBN: 0442258321 Subject: ART Publisher: CBI BOOK |
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EFFECTIVE FRONT OFFICE OPERATIONS by KASAVANA MICHAEL (Hardcover - 1981) ISBN: 9780843622003 Subject: BUSINESS & ECONOMICS Publisher: CBI |
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EFFECTIVE PURCHASING AND INVENTORY CONTROL FOR SMALL BUSINESS by DOLLAR WILLIAM E. (Paperback - 1983) ISBN: 9780843608939 Publisher: CBI |
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FAST FOOD GETS AN "A" IN SCHOOL LUNCH by FREDRICK LEN (Hardcover - 1977) ISBN: 9780843620740 Subject: FOOD & DRINK Publisher: CBI |
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FINAL TOUCH by KOKKO MARGO (Hardcover - 1982) ISBN: 9780843622584 Publisher: CBI |
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FOODSERVICE AND HOTEL PURCHASING by PEDDERSEN RAYMOND B. (Hardcover - 1981) ISBN: 9780843621921 Subject: BUSINESS & ECONOMICS Publisher: CBI |
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FOODSERVICE MANAGEMENT by ESHBACH CHARLES E. (Paperback - 1979) ISBN: 9780843621761 Publisher: CBI |
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FOODSERVICE STANDARDS IN RESORTS by KNIGHT JOHN B. (Hardcover - 1987) ISBN: 9780442247171 Publisher: CBI |
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GRAND PRIX CULINAIRE by BERGER, GEROLD (Hardcover - 1982) ISBN: 9780843621969 Subject: BUSINESS & FINANCE Publisher: CBI |
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HOTEL & RESTAURANT BUSINESS by LUNDBERGE DONALD A. (Paperback - 1984) ISBN: 9780843622713 Publisher: CBI |
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KNIGHT'S FOODSERVICE DICTIONARY by KNIGHT JOHN B. (Hardcover - 1987) ISBN: 9780442246662 Publisher: CBI |
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PRACTICAL CARVING by DUROCHER, JOSEPH, (Paperback - 1981) ISBN: 9780843622065 Subject: CRAFT Publisher: CBI |
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PRIZE WINNERS by PEDDERSEN RAYMOND B. (Hardcover - 1983) ISBN: 9780843622539 Publisher: CBI |
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PROFESSIONAL CHEF'S GUIDE TO KITCHEN MANAGEMENT by FULLER JOHN (Hardcover - 1985) ISBN: 9780442226244 Publisher: CBI |
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PROFESSIONAL HOST by N/A (Hardcover - 1981) ISBN: 9780843621549 Publisher: CBI |
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PROFESSIONAL HOUSEKEPPER by TUCKER GEORGINA (Hardcover - 1982) ISBN: 9780843622522 Publisher: CBI |
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