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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS by DITTMER, PAUL R. (Hardcover - 1999)
ISBN: 9780471293255
Subject: BUSINESS
Publisher: WILEY
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS by DITTMER, PAUL R. (Hardcover - 2006)
ISBN: 9780471429920
Subject: BUSINESS & FINANCE
Publisher: JOHN WILEY & SONS, INC.
   
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