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FUNDAMENTAL TECHNIQUES OF CLASSIC BREAD BAKING by FRENCH CULINARY INSTITUTE (Hardcover - 2011)
ISBN: 9781584799344
Subject: FOOD AND DRINK
Publisher: STEWART
FUNDAMENTAL TECHNIQUES OF CLASSIC PASTRY ARTS by FRENCH CULINARY INSTITUTE (Hardcover - 2009)
ISBN: 9781584798033
Subject: FOOD AND DRINK
Publisher: STEWART, TABORI & CHANG
   
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