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DESSERTS AND PASTRIES: A PROFESSIONAL PRIMER by GILMAN, MARION BLATSOS (Hardcover - 1984)
ISBN: 9780442227630
Subject: COOKBOOK
Publisher: VAN NOSTRAND REINHOLD
GEM CUTTING by SINKANKAS, JOHN (Hardcover - 1984)
ISBN: 9780442276300
Subject: ART, ARCHITECTURE, DESIGN & PHOTOGRAPHY
Publisher: VAN NOSTRAND REINHOLD
   
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