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50 EASY PARTY CAKES by BROWN, D. (Hardcover - 1999) ISBN: 9781551109978 Subject: FOOD & DRINK Publisher: WHITECAP BOOKS |
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BACK TO BAKING: 200 TIMELESS RECIPES TO BAKE, SHARE, AND ENJOY by OLSON, ANNA (Hardcover - 2011) ISBN: 9781770500631 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS |
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BRITISH COLUMBIA WINE COUNTRY by SCHREINER, JOHN (Paperback - 2007) ISBN: 9781552858035 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS |
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CANADIAN ARTISANAL AND FINE CHEESE by PRETTY, GURTH (Paperback - 2006) ISBN: 9781552857601 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS |
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CARAMEL by DESEINE, TRISH (Paperback - 2006) ISBN: 9781552858158 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS LTD. |
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CHOCOLATE by DESEINE, TRISH (Paperback - 2006) ISBN: 9781552858332 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS LTD |
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COCKTAIL BIBLE: OVER 600 COCKTAILS SHAKEN, STIRRED, AND ON THE ROCKS by FORD, SARAH (Paperback - 2005) ISBN: 9781552856857 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS CA |
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COOKING WITH CURTIS by STONE, CURTIS (Paperback - 2006) ISBN: 9781552858172 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS |
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CREME BRULEE by LEWIS, SARAH (Paperback - 2003) ISBN: 9781552857366 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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ENTERTAINING VEGETARIANS by BROWN, CELIA BROOKS (Paperback - 2005) ISBN: 9781552856864 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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EVERYONE CAN COOK APPETIZERS by AKIS, ERIC (Paperback - 2006) ISBN: 9781552857939 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS LTD. |
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FOOD OF CHINA: A JOURNEY FOR FOOD LOVERS by HSIUNG, DEH-TA (Paperback - 2005) ISBN: 9781552856833 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US The Food of China gives you a real taste of a country that has one of the worldˇ¦s great cuisines. Join our culinary journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong, and discover the food that defines todayˇ¦s Chinese cooking: from the tastiest barbecued spareribs, crispy skin duck and flash-cooked pea sprouts to simple noodles or congee. Each recipe is photographed as it is made, and is accompanied by useful hints on methods and ingredients. Beautiful photographs shot in China show how to choose the best produce: from market-fresh vegetables to seafood, meats, unusual sauces and spicy condiments. To partner the recipes, special sections explore the essence of Chinese food. There are sections on banquet food, the perfect Peking duck and how to use bean curd; as well as a guide to enjoying Chinaˇ¦s fine teas. A glossary of food and cooking helps you demystify and search out unusual ingredients. |
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FOOD OF FRANCE: A JOURNEY FOR FOOD LOVERS by VILLEGAS, MARIA (Paperback - 2005) ISBN: 9781552856819 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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FOOD OF INDIA: A JOURNEY FOR FOOD LOVERS by WICKRAMASINGHE, PRIYA (Paperback - 2005) ISBN: 9781552856789 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS USA |
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FOOD OF ITALY: A JOURNEY FOR FOOD LOVERS by BRAIMBRIDGE, SOPHIE (Paperback - 2005) ISBN: 9781552856772 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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FOOD OF THAILAND: A JOURNEY FOR FOOD LOVERS by GRIMES, LULU (Paperback - 2005) ISBN: 9781552856826 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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HALIBUT: THE COOKBOOK by BARNABY, KAREN (Paperback - 2007) ISBN: 9781552858608 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS |
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HARMONY ON PALATE by DARLING, SHARI (Paperback - 2005) ISBN: 9781552857014 Subject: FOOD AND DRINK Publisher: WHITECAP BOOKS US |
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INVESTIGATE: SHARKS by SOWDEN, CRAIG (Paperback - 2000) ISBN: 9781552850701 Subject: CHILDREN Publisher: WHITECAP BOOKS USA |
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KNOTS: THE ART AND CRAFT OF KNOTS, SPLICING, AND DECORATIVE ROPEWORK by PERRY, GORDON (Paperback - 2006) ISBN: 9781552858233 Subject: SPORTS, HOBBIES & GAMES Publisher: WHITECAP BOOKS LTD |
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