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LOTUS ASIAN FLAVOURS by EZARD, TEAGE (Paperback - 2006) ISBN: 9781740662680 Subject: FOOD AND DRINK Publisher: HARDIE GRANT BOOKS This is food for all occasions, to be shared around a table with family and friends. The dishes are designed to be served generously in bowls or on platters, and eaten with chopsticks, forks or fingers ˇV casual, communal and simple dining at its best. Teageˇ¦s food is faithful to tradition, but it always comes with his signature twist. Traditional dishes such as Pot-Sticker Dumplings and Green papaya Salad lead to truly inspired creations: Stingray with Chilli Jam and Pomelo and Coconut Sambal, and Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between youˇ¦ll find Teageˇ¦s recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian-inspired desserts such as Lime Tarts with Caramelised Chilli Rock Sugar, and Special Caramel Pears with Fried Lotus Root. Gorgeously designed and a delight to cook with, Lotus is a book to be used and treasured by anyone who enjoys sharing good food. |
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LOTUS: ASIAN FLAVORS by EZARD, TEAGE (Hardcover - 2007) ISBN: 9780794604929 Subject: FOOD AND DRINK Publisher: PERIPLUS EDITIONS |
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