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BEYOND NOSE TO TAIL: A KIND OF BRITISH COOKING PART II by HENDERSON, FERGUS (Hardcover - 2007) ISBN: 9780747589143 Subject: FOOD AND DRINK Publisher: BLOOMSBURY UK |
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BOOK OF ST JOHN: OVER 100 BRAND NEW RECIPES FROM LONDON'S ICONIC RESTAURANT by HENDERSON, FERGUS (Hardcover - 2019) ISBN: 9781529103212 Subject: FOOD AND DRINK Publisher: EBURY |
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COMPLETE NOSE TO TAIL: A KIND OF BRITISH COOKING: PT. 1 & 2 by HENDERSON, FERGUS (Hardcover - 2010) ISBN: 9781408809167 Subject: FOOD AND DRINK Publisher: BLOOMSBURY PUBLISHING PLC |
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NOSE TO TAIL EATING: A KIND OF BRITISH COOKING by HENDERSON, FERGUS (Hardcover - 2004) ISBN: 9780747572572 Subject: FOOD AND DRINK Publisher: BLOOMSBURY UK |
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PERFECT MARRIAGE: THE ART OF MATCHING FOOD & SHERRY WINES FROM JEREZ
by HENDERSON, FERGUS (Hardcover - 2007) ISBN: 9781847370037 Subject: FOOD AND DRINK Publisher: SIMON & SCHUSTER UK Discover the pleasure of tasting menus, the latest tredn in restaurant eating, that excite the palate with a succession of small, tapas-style dishes. Food inpirations are drawn from around the world, but sherry is still suggested as the perfect accompaniment. The Perfect Marriage is introduced by top chef Heston Blumenthal and features recipes and sherry pairings from fifteen of the finest chefs and restaurateurs in Britain. |
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WHOLE BEAST: NOSE TO TAIL EATING by HENDERSON, FERGUS (Paperback - 2004) ISBN: 9780060585365 Subject: FOOD & DRINK Publisher: ECCO |
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