The charming mixtures of stories and recipes are divided into twelve chapters according to months of the year, with dishes based around seasonal bounty and Stevie’s global inspirations.

Using his vast creativity and impeccable craftsmanship, Stevie finds new approaches to traditional recipes. Within each chapter, he gives a master class about a single ingredient. Readers will learn how to cook better by watching subtle changes in the pan and know the life cycles of fresh produce. It all makes for a unique cook book from a rising star in the food world.