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50 EASY PARTY CAKES by BROWN, D. (Hardcover - 1999)
ISBN: 9781551109978
Subject: FOOD & DRINK
Publisher: WHITECAP BOOKS
ARABESQUE: MODERN MIDDLE EASTERN FOOD by MALOUF, GREG (Paperback - 2006)
ISBN: 9781552858370
Subject: N/A
Publisher: WHITECAP
BACK TO BAKING: 200 TIMELESS RECIPES TO BAKE, SHARE, AND ENJOY by OLSON, ANNA (Hardcover - 2011)
ISBN: 9781770500631
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS
BRITISH COLUMBIA WINE COUNTRY by SCHREINER, JOHN (Paperback - 2007)
ISBN: 9781552858035
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS
CANADIAN ARTISANAL AND FINE CHEESE by PRETTY, GURTH (Paperback - 2006)
ISBN: 9781552857601
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS
CARAMEL by DESEINE, TRISH (Paperback - 2006)
ISBN: 9781552858158
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS LTD.
CHOCOLATE by DESEINE, TRISH (Paperback - 2006)
ISBN: 9781552858332
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS LTD
COCKTAIL BIBLE: OVER 600 COCKTAILS SHAKEN, STIRRED, AND ON THE ROCKS by FORD, SARAH (Paperback - 2005)
ISBN: 9781552856857
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS CA
COOKING WITH CURTIS by STONE, CURTIS (Paperback - 2006)
ISBN: 9781552858172
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS
CREATIVE COCKTAILS by N/A (Hardcover - 1994)
ISBN: 9781551101996
Publisher: WHITECAP
CREME BRULEE by LEWIS, SARAH (Paperback - 2003)
ISBN: 9781552857366
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
ENTERTAINING VEGETARIANS by BROWN, CELIA BROOKS (Paperback - 2005)
ISBN: 9781552856864
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
EVERYONE CAN COOK APPETIZERS by AKIS, ERIC (Paperback - 2006)
ISBN: 9781552857939
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS LTD.
FOOD OF CHINA: A JOURNEY FOR FOOD LOVERS by HSIUNG, DEH-TA (Paperback - 2005)
ISBN: 9781552856833
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US

The Food of China gives you a real taste of a country that has one of the worldˇ¦s great cuisines. Join our culinary journey from the Peking duck restaurants of Beijing to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong, and discover the food that defines todayˇ¦s Chinese cooking: from the tastiest barbecued spareribs, crispy skin duck and flash-cooked pea sprouts to simple noodles or congee. Each recipe is photographed as it is made, and is accompanied by useful hints on methods and ingredients. Beautiful photographs shot in China show how to choose the best produce: from market-fresh vegetables to seafood, meats, unusual sauces and spicy condiments. To partner the recipes, special sections explore the essence of Chinese food. There are sections on banquet food, the perfect Peking duck and how to use bean curd; as well as a guide to enjoying Chinaˇ¦s fine teas. A glossary of food and cooking helps you demystify and search out unusual ingredients.
FOOD OF FRANCE: A JOURNEY FOR FOOD LOVERS by VILLEGAS, MARIA (Paperback - 2005)
ISBN: 9781552856819
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
FOOD OF INDIA: A JOURNEY FOR FOOD LOVERS by WICKRAMASINGHE, PRIYA (Paperback - 2005)
ISBN: 9781552856789
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS USA
FOOD OF ITALY: A JOURNEY FOR FOOD LOVERS by BRAIMBRIDGE, SOPHIE (Paperback - 2005)
ISBN: 9781552856772
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
FOOD OF THAILAND: A JOURNEY FOR FOOD LOVERS by GRIMES, LULU (Paperback - 2005)
ISBN: 9781552856826
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
HALIBUT: THE COOKBOOK by BARNABY, KAREN (Paperback - 2007)
ISBN: 9781552858608
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS
HARMONY ON PALATE by DARLING, SHARI (Paperback - 2005)
ISBN: 9781552857014
Subject: FOOD AND DRINK
Publisher: WHITECAP BOOKS US
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